This recipe is so easy and so good. My grandma used to make it for us.
Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Per Serving: 240 calories; protein 14.2g; carbohydrates 32.2g; fat 7.4g; cholesterol 34.5mg; sodium 763.7mg.