Grandmother's Oatmeal Cookies

Name: Grandmother's Oatmeal Cookies
Cook time: 12 min
Yield: 4 dozen
Cuisine: United Kingdom
Ingredients: 3 eggs; 1 cup raisins; 1 teaspoon vanilla extract; 1 cup butter flavored shortening; 1 cup packed brown sugar; 1 cup white sugar; 2\u2009½ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups quick cooking oats; ½ cup chopped walnuts

This is the best Oatmeal Cookie I have ever tasted and is my family’s favorite. This is a recipe that I have had for years that a friend of mine gave me.

INGRIDIENT

3 eggs

1 cup raisins

1 teaspoon vanilla extract

1 cup butter flavored shortening

1 cup packed brown sugar

1 cup white sugar

2 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

2 cups quick cooking oats

½ cup chopped walnuts

DIRECTION

Step: 1

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.

Step: 4

Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

NUTRITION FACT

Per Serving: 131 calories; protein 1.8g; carbohydrates 18.5g; fat 5.9g; cholesterol 11.6mg; sodium 107.2mg.

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