This recipe is just like my grandmother’s cucumber salad. A great side dish for summertime grilling or anytime.
Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
Per Serving: 31 calories; protein 0.6g; carbohydrates 6.1g; fat 0.7g; cholesterol 1.2mg; sodium 294mg.