Grandpa Buicks Famous Potato Salad

Name: Grandpa Buicks Famous Potato Salad
Cook time: 20 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 3 pounds red potatoes; 3 (4.5 ounce) cans small shrimp, drained; 2 sweet onions, finely diced; 6 hard-cooked eggs, sliced 1/8-inch thick; 1 (16 ounce) jar sweet pickles, drained and finely diced; ½ cup mayonnaise; salt and ground black pepper to taste; 1 pinch paprika, or to taste

This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to.

INGRIDIENT

3 pounds red potatoes

3 (4.5 ounce) cans small shrimp, drained

2 sweet onions, finely diced

6 hard-cooked eggs, sliced 1/8-inch thick

1 (16 ounce) jar sweet pickles, drained and finely diced

½ cup mayonnaise

salt and ground black pepper to taste

1 pinch paprika, or to taste

DIRECTION

Step: 1

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.

Step: 2

Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper; sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.

NUTRITION FACT

Per Serving: 272 calories; protein 13.4g; carbohydrates 30.5g; fat 10.9g; cholesterol 164.8mg; sodium 318.4mg.

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