Grands!® Ham and Cheese Melts

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can’t be beat.



Step: 1

Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.

Step: 2

Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.

Step: 3

Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.


Per Serving: 327 calories; protein 13.4g; carbohydrates 23.9g; fat 19.6g; cholesterol 57.9mg; sodium 1161.2mg.

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