Grape Chicken Salad

Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.



Step: 1

Preheat oven to 350 degrees F.

Step: 2

Mist a baking pan with non-stick vegetable spray.

Step: 3

Season chicken breasts with Sister’s Season Mixture.

Step: 4

Bake 20 to 25 minutes or until chicken is thoroughly cooked.

Step: 5

Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.

Step: 6

In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert’s Parker House Rolls and a bit more for the Sister Schubert’s Dinner Rolls. Garnish with toasted almonds.


Per Serving: 246 calories; protein 14.6g; carbohydrates 15.6g; fat 13.9g; cholesterol 65mg; sodium 354mg.

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