Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.
Preheat oven to 350 degrees F.
Mist a baking pan with non-stick vegetable spray.
Season chicken breasts with Sister’s Season Mixture.
Bake 20 to 25 minutes or until chicken is thoroughly cooked.
Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.
In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert’s Parker House Rolls and a bit more for the Sister Schubert’s Dinner Rolls. Garnish with toasted almonds.
Per Serving: 246 calories; protein 14.6g; carbohydrates 15.6g; fat 13.9g; cholesterol 65mg; sodium 354mg.