Grapefruit and Avocado Salad

A beautiful salad and a terrific combination of flavors!

INGRIDIENT

4 large red grapefruit, peeled and sectioned

4 avocados - peeled, pitted, and sliced

⅓ cup orange juice

⅓ cup olive oil

3 tablespoons lime juice

2 tablespoons honey

salt and cracked black pepper to taste

DIRECTION

Step: 1

Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.

NUTRITION FACT

Per Serving: 322 calories; protein 3.1g; carbohydrates 29.5g; fat 23.8g; sodium 7.6mg.

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