This is the greatest chicken salad I’ve ever had and the easiest I’ve ever made.
In a food processor, combine the chicken, mayonnaise, coleslaw dressing, lemon juice and celery.
Blend until well mixed. Season with salt and pepper to taste and refrigerate until chilled.
Per Serving: 519 calories; protein 30.8g; carbohydrates 11.4g; fat 39.1g; cholesterol 102.9mg; sodium 471.2mg.