Great 'n Easy Gazpacho

I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

INGRIDIENT

1 onion, finely chopped

1 cucumber, finely chopped

1 green bell pepper, finely chopped

1 yellow bell pepper, finely chopped

1 red bell pepper, finely chopped

3 stalks celery, finely chopped

2 (14.5 ounce) cans whole peeled tomatoes

½ cup tomato juice

2 tablespoons white vinegar

1 tablespoon olive oil

1 teaspoon crushed garlic

salt and ground black pepper to taste

DIRECTION

Step: 1

Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

NUTRITION FACT

Per Serving: 47 calories; protein 1.4g; carbohydrates 8g; fat 1.6g; sodium 160.4mg.

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