I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!
Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
Per Serving: 47 calories; protein 1.4g; carbohydrates 8g; fat 1.6g; sodium 160.4mg.