Great Pimento Cheese

I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can’t wait that long to eat it!

INGRIDIENT

1 (8 ounce) package cream cheese, softened

¼ cup sour cream

¼ cup mayonnaise

¼ cup grated white onion

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

½ teaspoon garlic powder

salt and ground black pepper to taste

2 cups shredded Cheddar cheese

DIRECTION

Step: 1

Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.

NUTRITION FACT

Per Serving: 142 calories; protein 4.9g; carbohydrates 1.7g; fat 13.1g; cholesterol 33.1mg; sodium 220.9mg.

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