I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can’t wait that long to eat it!
Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
Per Serving: 142 calories; protein 4.9g; carbohydrates 1.7g; fat 13.1g; cholesterol 33.1mg; sodium 220.9mg.