With this zesty wrap, you don’t have to cross an ocean for Mediterranean cuisine.
Marinate chicken in dressing 2 hours to overnight.
Combine tomatoes, olives, cucumber, lemon juice, and 1/2 cup of the sour cream mixture. Reserve.
Grill chicken, let cool, and cut into very thin strips.
Spread each tortilla with 1 tablespoon sour cream mixture.
Lay one quarter of chicken strips on tortilla, top with 1/2 cup of vegetable mixture and 1/2 cup of salad greens.
Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.
Per Serving: 214 calories; protein 16.3g; carbohydrates 27.5g; fat 4g; cholesterol 36.1mg; sodium 560.8mg.