Greek Cucumber Bean Salad

I make this salad to last all week for my work lunch. It’s very versatile in that you could add different types of beans or even a different flavor dressing to your taste. I like to use enough Kalamata olives that I have one in almost every bite! You could easily cut this recipe in half to serve for dinner.



Step: 1

Combine great northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.

Step: 2

Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour over the salad and mix well.

Step: 3

Add feta cheese and toss to combine. Cover and refrigerate until flavors have blended, about 2 hours.


Per Serving: 424 calories; protein 12.7g; carbohydrates 30.4g; fat 29.3g; cholesterol 25.3mg; sodium 1580.8mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb