Lunch Recipe

Greek Cucumber Salad

A yummy Greek salad that is easy and tasty!

INGRIDIENT

4 small roma (plum) tomatoes, chopped

1 cucumber, chopped

1 green bell pepper, chopped

1 small yellow onion, chopped

5 tablespoons malt vinegar

1 ½ tablespoons white sugar

1 tablespoon olive oil

1 teaspoon ground black pepper

1 teaspoon salt

½ teaspoon minced garlic

1 (12 ounce) jar kalamata olives

1 (4 ounce) container crumbled feta cheese

DIRECTION

Step: 1

Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.

Step: 2

Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.

NUTRITION FACT

Per Serving: 400 calories; protein 6.7g; carbohydrates 22.9g; fat 32g; cholesterol 25.1mg; sodium 2294.1mg.

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