A yummy Greek salad that is easy and tasty!
Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.
Per Serving: 400 calories; protein 6.7g; carbohydrates 22.9g; fat 32g; cholesterol 25.1mg; sodium 2294.1mg.