A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don’t know how I survived without this recipe in my life. I am glad I don’t have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.
Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Per Serving: 146 calories; protein 21g; carbohydrates 3.7g; fat 4.6g; cholesterol 63.2mg; sodium 1135.1mg.