Greek Salad III

This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.

INGRIDIENT

3 roma (plum) tomatoes, chopped

1 green bell pepper, sliced

1 small English cucumber, chopped

1 small onion, chopped

¼ cup sliced black olives (Optional)

2 ounces tomato basil feta cheese, crumbled

¼ cup olive oil

1 teaspoon red wine vinegar

1 teaspoon lemon juice

1 clove garlic, minced

½ teaspoon dried oregano

salt and pepper to taste

Step: 1

In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.

Step: 2

Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.

Step: 3

Pour dressing over salad, add feta cheese and toss before serving.

Per Serving: 197 calories; protein 3.3g; carbohydrates 8g; fat 17.7g; cholesterol 12.6mg; sodium 240.9mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb