This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.
In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
Pour dressing over salad, add feta cheese and toss before serving.
Per Serving: 197 calories; protein 3.3g; carbohydrates 8g; fat 17.7g; cholesterol 12.6mg; sodium 240.9mg.