Lunch Recipe

Greek Salad V

Here is a recipe you’ll love for its simplicity and wonderful flavor!

INGRIDIENT

1 English cucumber, diced

2 large tomatoes, each cut into 8 wedges

½ cup thinly sliced red onion

½ cup thinly sliced green bell pepper

½ cup whole, pitted kalamata olives

1 cup crumbled feta cheese

2 tablespoons dried oregano

2 teaspoons fresh lemon juice

2 tablespoons olive oil

salt and pepper to taste

DIRECTION

Step: 1

In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

NUTRITION FACT

Per Serving: 197 calories; protein 5.8g; carbohydrates 9.7g; fat 15.7g; cholesterol 26.7mg; sodium 676.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb