Greek Salad Wrap

Name: Greek Salad Wrap
Cook time: 5 min
Yield: 2 wraps
Cuisine: United Kingdom
Ingredients: 16 grape tomatoes, quartered; ½ large cucumber, diced; ½ avocado, diced; ⅓ cup shredded lettuce; 10 black olives, quartered; 8 green olives, quartered; ¼ cup feta cheese crumbles; ¼ cup shredded carrots; ¼ cup zesty Italian dressing; 2 spinach-flavored wraps; ½ small spaghetti squash, seeded; 3 slices deli turkey; ½ cup grilled chicken

A quick and tasty Greek salad-inspired wrap to enjoy with or without meat!

INGRIDIENT

16 grape tomatoes, quartered

½ large cucumber, diced

½ avocado, diced

⅓ cup shredded lettuce

10 black olives, quartered

8 green olives, quartered

¼ cup feta cheese crumbles

¼ cup shredded carrots

¼ cup zesty Italian dressing

2 spinach-flavored wraps

½ small spaghetti squash, seeded

3 slices deli turkey (Optional)

½ cup grilled chicken (Optional)

DIRECTION

Step: 1

Place tomatoes, cucumber, avocado, lettuce, black olives, green olives, feta cheese, and carrots in a large resealable plastic bag. Pour in Italian dressing. Seal bag and toss to coat ingredients with dressing.

Step: 2

Microwave spaghetti squash on high for 5 minutes. Cool until easily handled.

Step: 3

Scrape spaghetti squash with a fork and spread onto wraps. Lay turkey and chicken on top. Use a spoon to scoop out ingredients from the dressing onto the wraps. Roll up wraps and slice each one in half.

NUTRITION FACT

Per Serving: 624 calories; protein 29.6g; carbohydrates 68g; fat 29.6g; cholesterol 61.2mg; sodium 1874.7mg.

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