Greek Salad Wrap

A quick and tasty Greek salad-inspired wrap to enjoy with or without meat!



Step: 1

Place tomatoes, cucumber, avocado, lettuce, black olives, green olives, feta cheese, and carrots in a large resealable plastic bag. Pour in Italian dressing. Seal bag and toss to coat ingredients with dressing.

Step: 2

Microwave spaghetti squash on high for 5 minutes. Cool until easily handled.

Step: 3

Scrape spaghetti squash with a fork and spread onto wraps. Lay turkey and chicken on top. Use a spoon to scoop out ingredients from the dressing onto the wraps. Roll up wraps and slice each one in half.


Per Serving: 624 calories; protein 29.6g; carbohydrates 68g; fat 29.6g; cholesterol 61.2mg; sodium 1874.7mg.

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