Greek Spinach and Cheese Quiche Squares

If you’re a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you’ll like these easy-to-make squares.

INGRIDIENT

1 tablespoon butter

3 eggs

1 cup flour

1 cup milk

1 teaspoon MAGIC Baking Powder

2 (300 g) packages frozen chopped spinach, thawed, squeezed dry

2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

2 cups CRACKER BARREL Shredded Old Cheddar Cheese

1 tablespoon dried minced onion

DIRECTION

Step: 1

Heat oven to 350 degrees F (180 degrees C).

Step: 2

Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.

Step: 3

Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.

Step: 4

Bake 35 minutes. Let stand 15 minutes before cutting into squares.

NUTRITION FACT

Per Serving: 211 calories; protein 12.7g; carbohydrates 11.9g; fat 12.8g; cholesterol 61mg; sodium 423.3mg.

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