Greek Tomato Salad

This is a common and colorful side dish for our summer cookouts. It’s such a hit that I get complaints if I don’t make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don’t care for their flavor.

INGRIDIENT

4 large tomatoes, cut in wedges

1 cucumber, halved lengthwise and sliced

½ red onion, chopped

½ cup Greek black olives

¼ teaspoon chopped fresh basil

¼ teaspoon chopped fresh oregano

⅓ cup crumbled feta cheese

1 (16 fl oz) bottle Greek salad dressing

⅛ teaspoon freshly ground black pepper

1 sprig fresh basil

DIRECTION

Step: 1

Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

NUTRITION FACT

Per Serving: 263 calories; protein 2.7g; carbohydrates 8.5g; fat 25.4g; cholesterol 9.3mg; sodium 660.3mg.

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