The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you’ve tried it you’ll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn’t be easier to make.
Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.
Per Serving: 25 calories; protein 0.9g; carbohydrates 3.1g; fat 1.2g; cholesterol 4.2mg; sodium 62mg.