Greek Yogurt Chicken Salad

This chicken salad is missing one of the classic chicken salad ingredients, mayonnaise. Instead, it uses Greek yogurt that lends some added tang and boosts the healthiness of the salad.

INGRIDIENT

1 cup plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lemon juice

2 teaspoons honey

2 teaspoons chopped fresh parsley

1 teaspoon chopped fresh dill

½ teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon onion powder

2 cups cooked, shredded chicken

½ cup celery, diced

DIRECTION

Step: 1

Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix well until dressing is smooth and creamy.

Step: 2

Combine shredded chicken and celery in a large bowl. Top with dressing and mix to combine. Chill for 1 hour before serving.

NUTRITION FACT

Per Serving: 106 calories; protein 9.7g; carbohydrates 4.6g; fat 5.3g; cholesterol 30.8mg; sodium 309.3mg.

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