This green bean salad is a summer salad or side dish idea.
Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.
Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.
Per Serving: 345 calories; protein 9.1g; carbohydrates 24.6g; fat 25.6g; cholesterol 28mg; sodium 709.5mg.