Green Chili Casserole

Name: Green Chili Casserole
Cook time: 30 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 2 (7 ounce) cans whole green chile peppers, drained; 1\u2009½ cups shredded Cheddar cheese, divided; ⅓ cup milk; 4 eggs, lightly beaten; salt and pepper to taste

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

INGRIDIENT

2 (7 ounce) cans whole green chile peppers, drained

1 ½ cups shredded Cheddar cheese, divided

⅓ cup milk

4 eggs, lightly beaten

salt and pepper to taste

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.

Step: 2

Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.

Step: 3

Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

NUTRITION FACT

Per Serving: 137 calories; protein 9.2g; carbohydrates 3.4g; fat 9.8g; cholesterol 116.1mg; sodium 745.5mg.

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