Green Onion Salad

This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad.

Step: 1

Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.

Per Serving: 422 calories; protein 6.6g; carbohydrates 25.7g; fat 33.7g; cholesterol 84.6mg; sodium 489.9mg.