Grilled Blackened Fish Sandwiches with Homemade Slaw

Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.



Step: 1

Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.

Step: 2

Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.

Step: 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.

Step: 4

Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.


Per Serving: 340 calories; protein 25g; carbohydrates 29.8g; fat 12.8g; cholesterol 45.1mg; sodium 694.4mg.

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