Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!
Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
Per Serving: 510 calories; protein 19.1g; carbohydrates 32g; fat 35.5g; cholesterol 51.3mg; sodium 723.4mg.