This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.
In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Per Serving: 507 calories; protein 18.5g; carbohydrates 49.5g; fat 27.5g; cholesterol 55.5mg; sodium 1008.2mg.