Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.
Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
Grill sandwiches until golden brown, about 2 to 3 minutes each side.
Per Serving: 327 calories; protein 12g; carbohydrates 31.3g; fat 17.1g; cholesterol 45mg; sodium 606.5mg.