Grilled Chicken Caesar Salad with Gouda

Name: Grilled Chicken Caesar Salad with Gouda
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: ⅓ cup Caesar salad dressing; 3 tablespoons orange juice; 2 (5 ounce) skinless, boneless chicken breasts, cut into strips; 1 tablespoon canola oil; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh tarragon; salt and freshly ground black pepper to taste; 1 head romaine lettuce, shredded; ½ cup croutons; 4 slices bacon, cooked and crumbled; 4 ounces grated Gouda cheese

This grilled chicken Caesar salad is a nice summertime meal!

INGRIDIENT

⅓ cup Caesar salad dressing

3 tablespoons orange juice

2 (5 ounce) skinless, boneless chicken breasts, cut into strips

1 tablespoon canola oil

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh tarragon

salt and freshly ground black pepper to taste

1 head romaine lettuce, shredded

½ cup croutons

4 slices bacon, cooked and crumbled

4 ounces grated Gouda cheese

DIRECTION

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Mix salad dressing and orange juice in a large serving bowl; set aside.

Step: 3

Coat chicken strips with canola oil, followed by chives, parsley, and tarragon. Season with salt and pepper.

Step: 4

Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear, 7 to 10 minutes, depending on thickness of strips.

Step: 5

While chicken cooks, add romaine, croutons, bacon, and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.

NUTRITION FACT

Per Serving: 478 calories; protein 34.7g; carbohydrates 8.8g; fat 33.2g; cholesterol 110.8mg; sodium 1162.8mg.

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