Grilled Chicken Caesar Salad with Gouda

This grilled chicken Caesar salad is a nice summertime meal!



Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Mix salad dressing and orange juice in a large serving bowl; set aside.

Step: 3

Coat chicken strips with canola oil, followed by chives, parsley, and tarragon. Season with salt and pepper.

Step: 4

Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear, 7 to 10 minutes, depending on thickness of strips.

Step: 5

While chicken cooks, add romaine, croutons, bacon, and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.


Per Serving: 478 calories; protein 34.7g; carbohydrates 8.8g; fat 33.2g; cholesterol 110.8mg; sodium 1162.8mg.

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