This grilled chicken Caesar salad is a nice summertime meal!
Preheat an outdoor grill for medium heat and lightly oil the grate.
Mix salad dressing and orange juice in a large serving bowl; set aside.
Coat chicken strips with canola oil, followed by chives, parsley, and tarragon. Season with salt and pepper.
Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear, 7 to 10 minutes, depending on thickness of strips.
While chicken cooks, add romaine, croutons, bacon, and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.
Per Serving: 478 calories; protein 34.7g; carbohydrates 8.8g; fat 33.2g; cholesterol 110.8mg; sodium 1162.8mg.