Grilled Chicken Cordon Bleu Sandwiches

Serve with salad for lunch or soup and salad for a meal.

Step: 1

Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.

Step: 2

In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.

Per Serving: 692 calories; protein 33.4g; carbohydrates 27.7g; fat 49.8g; cholesterol 148.9mg; sodium 1246mg.