Grilled Chicken Panini with Basil-Garlic Mayo

Name: Grilled Chicken Panini with Basil-Garlic Mayo
Cook time: 5 min
Yield: 1 sandwich
Cuisine: United Kingdom
Ingredients: ½ cup light mayonnaise; ½ cup torn basil leaves; 1 clove garlic, coarsely chopped; ⅛ teaspoon cayenne pepper; 1 pinch salt; 2 slices Italian bread; 2 thin slices fresh mozzarella cheese; 1 (4 ounce); 2 (1/4 inch thick) slices tomato; ⅛ cup fresh spinach leaves; 1 teaspoon olive oil

I am a lover of hot sandwiches. I used leftover seasoned grilled chicken breast to make this delicious, gooey panini. It was love at first bite!

INGRIDIENT

½ cup light mayonnaise

½ cup torn basil leaves

1 clove garlic, coarsely chopped

⅛ teaspoon cayenne pepper

1 pinch salt

2 slices Italian bread

2 thin slices fresh mozzarella cheese

1 (4 ounce)

2 (1/4 inch thick) slices tomato

⅛ cup fresh spinach leaves

1 teaspoon olive oil

DIRECTION

Step: 1

Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.

Step: 2

Preheat a panini maker.

Step: 3

Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.

Step: 4

Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.

NUTRITION FACT

Per Serving: 908 calories; protein 50.5g; carbohydrates 34.8g; fat 63.5g; cholesterol 162.8mg; sodium 1619.6mg.

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