Grilled Chicken Panini with Basil-Garlic Mayo

I am a lover of hot sandwiches. I used leftover seasoned grilled chicken breast to make this delicious, gooey panini. It was love at first bite!



Step: 1

Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.

Step: 2

Preheat a panini maker.

Step: 3

Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.

Step: 4

Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.


Per Serving: 908 calories; protein 50.5g; carbohydrates 34.8g; fat 63.5g; cholesterol 162.8mg; sodium 1619.6mg.

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