Grilled Chicken, Pear, and Fontina Sandwich

After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you’ll be surprised how good it is!



Step: 1

Heat 1 tablespoon olive oil in a large nonstick skillet; cook and stir chicken breast and onion until heated through, 3 to 4 minutes. Transfer to a plate.

Step: 2

Wipe out skillet with a paper towel. Heat 1 tablespoon olive oil until bubbling. Add 2 bread slices; sprinkle half of the fontina cheese on top. Cover cheese with half of the chicken and onion. Cook until bread is toasted and cheese is melted, 1 to 2 minutes.

Step: 3

Layer pear slices over chicken and onion; press bread slices together to make a sandwich. Repeat with remaining oil, bread slices, fontina cheese, chicken, onion, and pear slices to make second sandwich.


Per Serving: 698 calories; protein 43.7g; carbohydrates 46.8g; fat 37.6g; cholesterol 120.7mg; sodium 730.8mg.

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