This recipe is one that my sister’s friend came up with. It is quick and delicious! Something a little different than an ordinary salad. It has enough flavor that dressing is optional. It’s also really good if you add grilled chicken or steak.
Preheat grill for low heat and lightly oil the grate.
Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt.
Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes.
Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl. Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese.
Per Serving: 90 calories; protein 1.4g; carbohydrates 5.8g; fat 7.5g; cholesterol 0.3mg; sodium 79.8mg.