Don’t go to McDonald’s® and get theirs! Try this grilled fish burger instead!
Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.
Brush tilapia with lime juice and sprinkle with lemon-pepper.
Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.
While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!
Per Serving: 350 calories; protein 27.1g; carbohydrates 25.8g; fat 14.7g; cholesterol 46.2mg; sodium 491.2mg.