I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it’s easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.
Per Serving: 350 calories; protein 30.3g; carbohydrates 0.8g; fat 23.9g; cholesterol 108.1mg; sodium 348mg.