Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Per Serving: 523 calories; protein 17.9g; carbohydrates 35.9g; fat 34.9g; cholesterol 90mg; sodium 989.9mg.