Grilled Havarti and Ham

This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread.

Step: 1

Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.

Step: 2

Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.

Step: 3

Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.

Step: 4

Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.

Per Serving: 836 calories; protein 46.7g; carbohydrates 29.7g; fat 60.7g; cholesterol 217.1mg; sodium 2346.7mg.