This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread.
Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.
Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.
Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.
Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.
Per Serving: 836 calories; protein 46.7g; carbohydrates 29.7g; fat 60.7g; cholesterol 217.1mg; sodium 2346.7mg.