Grilled Hot Turkey Sandwiches

Name: Grilled Hot Turkey Sandwiches
Cook time: 10 min
Yield: 4 sandwiches
Cuisine: United Kingdom
Ingredients: 4 tablespoons mayonnaise; 2 tablespoons salsa; 2 green onions, chopped; 8 slices sourdough bread; ½ pound deli-sliced turkey; 4 slices pepperjack cheese; 4 tablespoons butter

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

INGRIDIENT

4 tablespoons mayonnaise

2 tablespoons salsa

2 green onions, chopped

8 slices sourdough bread

½ pound deli-sliced turkey

4 slices pepperjack cheese

4 tablespoons butter

DIRECTION

Step: 1

Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.

Step: 2

Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

NUTRITION FACT

Per Serving: 515 calories; protein 21.7g; carbohydrates 32.7g; fat 33.5g; cholesterol 89.1mg; sodium 1373.1mg.

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