A quick and easy twist on grilled cheese! Great served with cole slaw and soup!
Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Per Serving: 515 calories; protein 21.7g; carbohydrates 32.7g; fat 33.5g; cholesterol 89.1mg; sodium 1373.1mg.