Grilled Italian Burgers

This great variation on grilled burgers is a bit on the Italian side!

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step: 2

Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.

Step: 3

Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

Per Serving: 615 calories; protein 31.1g; carbohydrates 25.5g; fat 42.8g; cholesterol 217.5mg; sodium 904.2mg.