Grilled Leftover Ham and Pineapple Sandwiches

Name: Grilled Leftover Ham and Pineapple Sandwiches
Cook time: 4 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 4 tablespoons cream cheese, softened; 8 slices white bread; 1 (8 ounce) can pineapple rings, drained; 4 slices leftover baked ham; 2 tablespoons butter

These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.

INGRIDIENT

4 tablespoons cream cheese, softened

8 slices white bread

1 (8 ounce) can pineapple rings, drained

4 slices leftover baked ham

2 tablespoons butter

DIRECTION

Step: 1

Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.

Step: 2

Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.

NUTRITION FACT

Per Serving: 347 calories; protein 10.2g; carbohydrates 36.7g; fat 17.7g; cholesterol 47.1mg; sodium 793.1mg.

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