These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.
Per Serving: 347 calories; protein 10.2g; carbohydrates 36.7g; fat 17.7g; cholesterol 47.1mg; sodium 793.1mg.